Oregon Wine
Oregon Wine delivers a flavorful and well-balanced high. THC ranges from 19-20%. Perfect for chronic pain, fatigue, and more.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Oregon Wine Strain
Growing Oregon Wine can be a rewarding experience for both novice and experienced cultivators. However, specifics on its optimal growing conditions are not widely documented and more user reviews would be helpful.
The History and Genetics of Oregon Wine Strain
Oregon Wine is an evenly balanced hybrid strain with 50% indica and 50% sativa genetics. The exact lineage remains a mystery due to breeder secrecy. However, its well-balanced effects make it popular.
Oregon Wine Strain: Aroma, Flavor & Appearance
Oregon Wine has a delightful aroma with notes of spicy cinnamon, savory hops, and bright orange. Lavender and chamomile add a herbal tea-like quality to its flavor. The buds are bright neon green with purple undertones and orange hairs, topped with frosty golden amber trichomes.
Medical Benefits of Oregon Wine Strain
Oregon Wine is chosen to treat various medical conditions like chronic pain, appetite loss, nausea, chronic fatigue, depression, and inflammation due to its well-balanced effects and high THC content ranging from 19-20%.
Main Effects of Oregon Wine Strain
Users report feeling talkative, relaxed, and sleepy. It’s a perfect choice for unwinding after a long day or socializing with friends.
Potential Side Effects of Oregon Wine Strain
Common side effects include dry eyes and dry mouth. Moderation is advised to avoid these minor discomforts.
