Tiki Rum Cake
Tiki Rum Cake provides creative, euphoric, and hungry effects. Known for tropical, sweet, and fruity flavors.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Tiki Rum Cake Strain
Tiki Rum Cake is a hybrid strain that requires a moderate level of growing expertise. It thrives in a warm and sunny environment and typically flowers within 8-10 weeks. The strain produces dense, frosty buds with hints of green, orange, and purple.
The History and Genetics of Tiki Rum Cake Strain
Tiki Rum Cake is a balanced hybrid strain (50% indica/50% sativa) created through crossing Kush Cake and Melonade strains. This tropical treat is bred by Bask and is known for its sweet and fruity flavors that mimic a sunny beach vacation.
Tiki Rum Cake Strain: Aroma, Flavor & Appearance
Tiki Rum Cake features flavors like vanilla, rum, and gasoline. It also has a sweet, fruity tropical pineapple taste with hints of spicy, creamy vanilla, and a gassy diesel aroma. Visually, the strain produces dense, grape-shaped dark olive green nugs with deep purple undertones, thin orange hairs, and tiny, purple-tinted white crystal trichomes.
Medical Benefits of Tiki Rum Cake Strain
The Tiki Rum Cake strain offers numerous medicinal benefits. It is often chosen to relieve symptoms associated with depression, nausea, lack of appetite, chronic stress, chronic pain, and other mood disorders. Its high THC level (20-21%) makes it effective for these conditions.
Main Effects of Tiki Rum Cake Strain
Reviews and user feedback suggest that Tiki Rum Cake makes users feel tingly, giggly, and hungry. The strain’s uplifting effects make it ideal for social situations and can help reduce social anxiety.
Potential Side Effects of Tiki Rum Cake Strain
While generally well-tolerated, some users may experience dry mouth or dry eyes. It’s always best to start with a small dose to assess your tolerance level and find your optimal dosage.
