Thai Cannabis Strain Review [Origins and Benefits]
Thai has a unique aroma and flavor profile known for inducing energetic and focused effects, making it great for managing stress and anxiety.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Thai Strain
Interested in growing the Thai strain? Thai is a challenge for growers outside tropical climates, but greenhouse gardens make this grow possible for experts patient enough for Thai’s long growth cycle and slow flowering.
The History and Genetics of Thai Strain
Thai refers to a cannabis variety that grows natively in Thailand and was brought to the U.S. in the 70s and 80s. This pure sativa landrace is sometimes called “Thai Sticks” because of the way its buds are traditionally dried and tied into long sticks. This original Thai variety has given rise to many strains we commonly see on the market today, including Voodoo, Juicy Fruit, and the classic Haze.
Thai Strain: Aroma, Flavor & Appearance
Thai strain has a distinct fruity, citrus aroma. Its flavor profile includes tobacco, tar, and woody notes. Visually, Thai has vibrant green buds with rich, aromatic traits making it a unique strain.
Medical Benefits of Thai Strain
Thai is reported to help with stress, depression, and anxiety. Additionally, it can aid conditions such as ADD/ADHD, arthritis, bipolar disorder, chronic pain, fatigue, headaches, and inflammation.
Main Effects of Thai Strain
The main effects of Thai include feelings of euphoria, creativity, and relaxation. Users also report feeling energetic, focused, and happy when using this strain.
Potential Side Effects of Thai Strain
Negative effects reported for Thai include dry mouth, paranoia, and sometimes anxiety. Moderation is key to avoid any unpleasant sensations. Start slow to experience a balanced and enjoyable high.