Biscotti Dough Strain
Biscotti Dough strain has a sugary, nutty flavor and spicy aroma. Effective for stress, pain, and depression.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Biscotti Dough Strain
Biscotti Dough grows best in a controlled environment and takes around 60 days to flower. Proper nutrients and a watchful eye are key to optimizing its yield.
The History and Genetics of Biscotti Dough Strain
Biscotti Dough is a hybrid strain made from crossing Biscotti and DoHo. Created by Cannarado Genetics, this strain is evenly balanced with 50% indica and 50% sativa.
Biscotti Dough Strain: Aroma, Flavor & Appearance
Biscotti Dough offers a delightful flavor profile with sugary, nutty, and vanilla overtones. It has a spicy and earthy aroma from its dominant terpene, Caryophyllene. The buds are dense, dark olive green with deep purple undertones, thick dark amber hairs, and chunky, purple-tinted white crystal trichomes.
Medical Benefits of Biscotti Dough Strain
This strain helps in managing chronic stress, chronic pain, depression, and headaches or migraines. Thanks to its high THC levels of up to 29%, it’s effective for a variety of conditions.
Main Effects of Biscotti Dough Strain
The main effects include feelings of euphoria, relaxation, and sociability. Users often find themselves becoming more outgoing and chatty, perfect for social settings.
Potential Side Effects of Biscotti Dough Strain
Side effects might include dry mouth and dry eyes. Start with a lower dosage to manage these common issues effectively.
