Sour Cheese Strain
Sour Cheese delivers balanced effects with cheesy, diesel flavors. Great for social and creative activities.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Sour Cheese Strain
Sour Cheese thrives both indoors and outdoors, flowering in 8 to 9 weeks. The strain produces high yields and is relatively easy to grow.
The History and Genetics of Sour Cheese Strain
Sour Cheese is a hybrid strain resulting from a cross between Cheese and Sour Diesel (or possibly Strawberry Diesel). It is slightly sativa dominant with a roughly 60% sativa to 40% indica ratio.
Sour Cheese Strain: Aroma, Flavor & Appearance
Sour Cheese has an infamous taste profile of pungent earthy cheese and a potent diesel aftertaste. The aroma includes cheesy diesel spice. Its buds are large and green with dark olive leaves and amber undertones, covered in amber hairs and white trichomes.
Medical Benefits of Sour Cheese Strain
Sour Cheese is beneficial for conditions like glaucoma, arthritis, and chronic pain. It is also used to manage stress, depression, and fatigue.
Main Effects of Sour Cheese Strain
The main effects of Sour Cheese include feelings of talkativeness, creativity, energy, and euphoria. It provides both mind and body relief, leading to a balanced high.
Potential Side Effects of Sour Cheese Strain
Negative effects may include paranoia, dry mouth, and dry eyes. Use in moderation to maintain a balanced high and avoid discomfort.
