OG Cheese Strain
OG Cheese delivers a euphoric high and a pungent aroma. Ideal for growers due to short flowering cycle and heavy yields.
Flavors
Common Usage
Effects
Growing Info
How to Grow the OG Cheese Strain
For growers interested in cultivating the OG Cheese strain, it flowers indoors in about 50 to 60 days and is ready for outdoor harvest by mid-October. This strain is known for its short flowering cycle and heavy yields.
The History and Genetics of OG Cheese Strain
OG Cheese, a hybrid strain, is a cross between the potent OG Skunk #1 and the resinous indica Afghani. It’s cherished by both recreational consumers for its euphoric high and cultivators for its abundant yield.
OG Cheese Strain: Aroma, Flavor & Appearance
OG Cheese boasts a pungent aroma reminiscent of cheese, with floral and pine notes. The flavor is skunky with cheesy undertones and a sweet aftertaste. Visually, OG Cheese buds are large, bright neon green with fiery orange hairs and a frosty layer of chunky white crystal trichomes.
Medical Benefits of OG Cheese Strain
OG Cheese is used for various medicinal purposes. It can help with chronic pain, muscle spasms, tremors, migraines, stress, anxiety, and depression. Its dreamy buzz makes it beneficial for patients seeking relaxation.
Main Effects of OG Cheese Strain
Reviews reveal that OG Cheese can make you feel relaxed, sleepy, and giggly. Its euphoric effects are deeply intoxicating, often resulting in couch-lock and an imaginative high.
Potential Side Effects of OG Cheese Strain
Users have reported dry mouth, dry eyes, and occasional dizziness as negative effects. Starting with a low dose is recommended to avoid these side effects.
