Head Cheese Cannabis Strain Review

Head Cheese Cannabis Strain Review

Created by crossing 3 different strains of weed, the Head Cheese strain is just as diverse as the questionable meat jelly for which it was named. This strain has a cheesy taste, with hints of spice and fruit interwoven within. It has quite a high level of THC, and has many medicinal uses such as relief from pain, muscle spasms, and inflammation.

Price(per gram)
Dominant Terpene:
Pinene, Humulene, Myrcene
Common Usage
DepressionInflammationMuscle spasms
Body high/numbingEuphoriaRelaxation
Growing Info
Flowering period is approximately 9-10 weeks, can be grown both indoors and outdoors

The Head Cheese strain is seemingly named after a rather unappealing sounding meat product, rather than a cheese item. It is a cold cut of European origin, and is a meat jelly made from the heads of a cow, sheep, calf, or pig. The parts of the head used in head cheese vary, although it could include the ears, eyes, and brain.

In the Middle Ages, this meat jelly was used to create stock and was ‘enjoyed’ by peasants. You can find head cheese products in a variety of locations throughout North America, including in Alberta, Pennsylvania, Mississippi, Louisiana, and Wisconsin. On the plus side, the Head Cheese strain is a lot more pleasant and doesn’t involve pig’s heads whatsoever!

What is the Head Cheese Strain?

Head Cheese strain weed is a sativa-dominant hybrid and is a cross between two extremely potent strains: UK Cheese and 707 Headband. Cuts of this strain usually have more traits belonging to UK Cheese and are likely to get you very stoned. It possesses the distinct characteristics of a true hybrid and was cultivated by Nevada Group Wellness. It was originally sold in Las Vegas’ NuWu Marketplace.



The Head Cheese marijuana strain doesn’t let you down when it comes to its aroma. You get the immediate smell of cheese, but a lot is going on once you get past the savory scent. Once you break up the nugs, you will get an earthy scent along with hints of citrus and lemon. The aroma is so potent that it could sting your eyes and it definitely fills up an entire room.


Users report a creamy cheese taste along with a mix of spices and fruit. It is a glorious combination of sweet and savory that hits your taste buds instantly. The aroma sets you up for a real treat, and the flavor doesn’t disappoint. Upon the initial inhale, you’ll get a potent cheesy taste, but when you exhale, you will be surprised by the citrusy flavor.


This strain’s green buds are extremely large and usually get broken down into smaller nugs by the time you see them in your dispensary. The emerald green flowers mix with bright orange pistils for a killer color combination. The buds have a conical shape and are coated with sticky trichomes.

When the time comes to harvest, Head Cheese looks like it has been thrown into a bath of crystals. Once you break the nugs apart with your hands, your fingers will get covered in sticky trichomes. However, your fingers won’t be as sticky as they would be with a lot of indica strains.

Head Cheese Strain Grow Info

If you buy Head Cheese seeds and start growing this strain, it is only fair to warn you that you’ll need a decent level of expertise when cultivating it. In other words, we don’t recommend growing this strain if you have little or no experience. If you have the requisite experience, you have the option of growing Head Cheese indoors or outdoors.

Those who wish to cultivate this strain outdoors must do so in a humid climate. Also, make sure the daytime temperature range is between 70 and 80 degrees Fahrenheit. Assuming your plants grow in the ideal outdoor conditions, your crop should be ready for harvest by the month of October. It offers a high yield of up to 24 ounces per plant.

When Head Cheese is grown indoors, it is important to trim its large fan leaves to ensure that enough light and air reach the lower branches. Overall, the practice of pruning can improve the yield and quality of your harvest. When you know the right branches to prune, you help your plant grow even faster. By cutting off unnecessary branches and leaves, you allow the plant to redirect its resources to the quality buds that receive ample light.

Aside from removing fan leaves, consider pruning any leaves that are dying due to lack of light, branches low down on the plants that get minimal light, and bud sites that are not growing due to lack of light. When grown indoors, Head Cheese flowers in 9-10 weeks and its yield is up to 20 ounces per square meter planted.

THC Content – Highest Test

Head Cheese cannabis is an exceedingly potent strain. Even its weakest cut clocks in at around 19% THC and its average is over 26%. Certain cuts have tested at 30% THC.

CBD Content – Highest Test

This strain isn’t known for its CBD content although some cuts have up to 0.7% CBD.

What Can I Expect When I Use Head Cheese Weed?

First of all, do not use Head Cheese if you are a new marijuana user or if your tolerance is low. With a THC content occasionally touching 30%, it is not one for the faint-hearted! As it is a sativa-dominant hybrid, it is not a surprise to discover that its initial effects involve intense cerebral stimulation.

Users report feeling euphoric almost immediately, and it can help stimulate creativity in some cases. After the potent sativa effects, the indica side of this strain shows itself in the form of a deep feeling of relaxation. It won’t lead to couch lock, but it is mildly sedating to the point where you feel chilled out.

The overall effects of Head Cheese have been likened to taking a dip in a jacuzzi by some. It is an excellent option for an afternoon treat or evening smoke, but once again, we have to stress that it is best left in the hands of veteran cannabis users.

Medical Benefits of Head Cheese Marijuana

The extreme potency of Head Cheese means it is a popular medicinal marijuana strain for those seeking pain relief. It is said to be especially effective if you have muscle spasms or else you have severe inflammation.


As Head Cheese could elevate your mood, it is sometimes used by patients with depression and stress. It could give you a more positive outlook on life, and help ease away your worries. However, new marijuana users would be better served finding a less potent strain to start off with.

Possible Side Effects of Head Cheese Weed

The main issue here revolves around the supreme strength of Head Cheese. If you are predisposed to paranoid thoughts or anxiety, using this strain could exacerbate these symptoms. Moreover, the high could be far too intense for new users.  More common side effects include headaches, dry eyes, and a dry mouth.

Final Thoughts on Head Cheese Cannabis

Overall, Head Cheese is one of the world’s most potent marijuana strains and is ideal if you have muscle spasms or are in extreme pain. It is best used by experienced smokers, and you can use it in the afternoon, evening, or at night. Head Cheese gets to work fast with a potent cerebral high followed by relaxing body effects.

In terms of taste and smell, few strains on the market can beat the cheesy, yet sweet taste of Head Cheese. It is a plant that requires a degree of growing experience to cultivate, as it needs a significant amount of maintenance.

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