Freeze Cheese ’89 Strain
Indica dominant hybrid with diverse aromas and heavy body effects, ranging from hungry to sleepy.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Freeze Cheese ’89 Strain
Freeze Cheese ’89 is relatively easy to grow and flourishes both indoors and outdoors. The strain usually flowers in about 8-9 weeks. With its indica dominance, it typically grows short and bushy, making it ideal for indoor cultivation.
The History and Genetics of Freeze Cheese ’89 Strain
Freeze Cheese ’89 was developed by crossing the potent Friesland Indica from 1989 with Big Buddha Cheese. This indica dominant hybrid (80% indica/20% sativa) is known for its frosty appearance and unique cheesy flavor.
Freeze Cheese ’89 Strain: Aroma, Flavor & Appearance
Freeze Cheese ’89 features a complex flavor profile that includes earthy, cheesy, spicy, and peppery notes. Its aroma is just as diverse, with hints of skunky cheese, pungent spicy citrus, earthy tones, and herbal accents. The buds are fluffy and oversized, shaped like popcorn, and covered with a thick frosty coating of milky white crystal trichomes.
Medical Benefits of Freeze Cheese ’89 Strain
Freeze Cheese ’89 is revered for its numerous medicinal benefits. It is often chosen to relieve symptoms of chronic pain, cramps, muscle spasms, insomnia, chronic fatigue, and chronic stress. Its heavy physical effects make it ideal for evening use.
Main Effects of Freeze Cheese ’89 Strain
The strain is known for inducing hunger, focus, and energy. Users report feeling a heavy body high followed by a couch-lock sensation. It is also reported to make users feel sleepy and uplifted.
Potential Side Effects of Freeze Cheese ’89 Strain
Negative effects reported for Freeze Cheese ’89 include dry mouth. Moderation is key to avoid any unpleasant sensations. Starting slow is recommended to experience a balanced and enjoyable high.
