Critical Hog Strain
Rich in floral and earthy flavors, Critical Hog delivers relaxing effects.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Critical Hog Strain
Critical Hog is a commercial grower’s dream. The plant grows between 120cm and 160cm tall and has a total flowering period of around fifty days. It offers a generous yield, ranging from 350g to 550g per square meter.
The History and Genetics of Critical Hog Strain
Critical Hog is produced by crossing Tennessee Hog with Critical Mass. This strain is Indica dominant and is known for its relaxing body effects. It has an earthy and floral aroma with a sweet undertone.
Critical Hog Strain: Aroma, Flavor & Appearance
Critical Hog buds are greenish brown. The aroma is a blend of earthy, floral, and citrus flavors, with a hint of sweetness. The flavor profile includes tobacco, woody, and citrus notes, providing a rich smoking experience.
Medical Benefits of Critical Hog Strain
Critical Hog is reported to help with stress, anxiety, and depression. It also offers relief from mild pains and headaches. This strain is suitable for those dealing with insomnia and loss of appetite.
Main Effects of Critical Hog Strain
Users report feeling relaxed, happy, and tingly after consuming Critical Hog. Other effects include arousal and creativity.
Potential Side Effects of Critical Hog Strain
Negative effects of Critical Hog may include dizziness, dry mouth, and mild headaches. Moderation is recommended to avoid these sensations.
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