Black Runtz Cake Strain
Relaxes and uplifts with sweet, fruity, and grape flavors. Perfect for stress and pain relief.
Flavors
Common Usage
Effects
Growing Info
The History and Genetics of Black Runtz Cake
Black Runtz Cake is a hybrid weed strain made from a genetic cross between Black Cream and Runtz Cake. This strain is 40% sativa and 60% indica, creating a harmonious blend of effects that appeals to a wide range of cannabis consumers.
Black Runtz Cake Strain: Aroma, Flavor & Appearance
Bred by Purple Caper, Black Runtz Cake features flavors like sweet, fruity, and a hint of grape, which is characteristic of its Grape Runtz lineage. The dominant terpene of this strain is myrcene, contributing to its fruity and earthy aroma.
Medical Benefits of Black Runtz Cake Strain
Leafly customers report that Black Runtz Cake’s effects include feeling relaxed, euphoric, and uplifted. This strain is known for its mood-enhancing properties and its ability to provide a sense of calm and happiness. Medical marijuana patients often choose Black Runtz Cake when dealing with symptoms associated with stress, anxiety, and pain. Its balanced sativa and indica genetics offer therapeutic relief without excessive sedation, making it a versatile option for various conditions.
Main Effects of Black Runtz Cake Strain
The main effects of Black Runtz Cake include feelings of relaxation, euphoria, and upliftment. It provides a balanced and enjoyable experience, suitable for both beginners and experienced users.
Potential Side Effects of Black Runtz Cake Strain
While not heavily reported, potential side effects could include dry mouth and dry eyes, common with many cannabis strains. Users are advised to stay hydrated and start with a low dose to gauge their tolerance.
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