Kosher Kush Marijuana Strain Review
Kosher Kush produces profound relaxation and pain relief. Notably pungent and earthy flavors.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Kosher Kush Strain
Kosher Kush is a relatively easy strain to grow, making it suitable for both novice and experienced growers. This strain thrives in a variety of environments but prefers a warm and dry climate. Kosher Kush can be grown both indoors and outdoors, and the flowering period typically ranges from 9 to 10 weeks.
The History and Genetics of Kosher Kush Strain
Kosher Kush, also known as “Kosher OG,” originated in Los Angeles as a clone-only strain. It is now offered in seed form by DNA Genetics. The strain has won multiple awards, including High Times Cannabis Cup’s Best Indica in 2010 and 2011, and Best Strain in 2011.
Kosher Kush Strain: Aroma, Flavor & Appearance
Kosher Kush has a unique aroma that is a blend of rich earth and fruit, making it one of the most odiferous OG Kush-related strains. The flavors include pungent, earthy, and spicy-herbal notes. Visually, the buds are dense and covered in a thick layer of trichomes, making them highly appealing to cannabis connoisseurs.
Medical Benefits of Kosher Kush Strain
Due to its high THC content, Kosher Kush is used for various medical conditions. Users report that it helps with stress, pain, insomnia, and depression. It offers pronounced relaxation and pain relief, making it ideal for evening use.
Main Effects of Kosher Kush Strain
The main effects of Kosher Kush include feelings of relaxation, sleepiness, and hunger. Users often find themselves in a deeply relaxed state, with sleep often following close behind.
Potential Side Effects of Kosher Kush Strain
Negative effects reported for Kosher Kush include dry mouth, dry eyes, and dizziness. Some users may also experience headaches. It is recommended to start with a small amount to gauge individual tolerance levels.
