Yummy Weed Carrot Cake Bites

Overview

Preheat oven to 180 C Oil and line baking tin with baking paper. Lightly mix together the sugar, oil, canna oil, and eggs and stir in the raisins, grated carrots, and orange. Mix the flour, bicarbonate of soda and spices, then sift into the bowl. Lightly mix all the ingredients into a smooth texture. Pour the mixture into the baking tin and bake for 40 - 45 minutes. Cool in tin for 5 minutes, then turn it out, peel the paper off and let cool. Cut into squares and coat with icing sugar.

Preparation time

0H05MIN

Cooking time

0H45MIN

Ready in

0H55MIN

Best strains

"Sky walker Blue Dream"

Each bite

Servings

squares

Now, this is a weird one and might not be for everyone, but before you go “Ugh” and barf all over the floor, let me tell you that I was shocked at this recipe. It was actually pretty damn good. So here it is, my version of Homemade Yummy Weed Carrot Cake. To get started with this one, you’ll need some Canna Oil

Making Cannabis Oil with Basic Ingredients:

1-1 ½ ounces of finely ground marijuana, trim or buds
28 ounces of cooking oil

Making Your Canna Oil:

Boil your oil in the saucepan on a low to medium heat. Make sure that it doesn’t boil
Once hot, drop in the 1-1 ½ ounces of fine ground cannabis and stir
Stir so the cannabis doesn’t burn.
Once you have been slow cooking the buds for approximately 1.5-2 hours, take them off the stove.
Pour the mixture through a cheesecloth and into a jar that you will be keeping your silky Canna-mixture
Place the jar of Canna Oil in a dark place or in the fridge for storage

Homemade Weed Carrot Cake Ingredients

175g light sugar
175ml sunflower oil
40ml Canna oil
3 large eggs, lightly beaten
140g grated carrot
100g raisins
Grated zest of 1 large orange
175g self-raising flour
1 tsp bicarbonate of soda
1 tsp ground cinnamon
½ tsp grated nutmeg (freshly grated will give you the best flavour)

Step 1

Preheat the oven to 180C. Oil and line the base and sides of an 18cm square baking tin with baking paper.

Step 2

Lightly mix in a large mixing bowl the sugar, oil, canna oil and eggs. Stir in the grated carrots, raisins and orange rind.

Step 3

Mix the flour, bicarbonate of soda and spices, then sift into the bowl. Lightly mix all the ingredients until you get a smooth texture. It will be a bit bumpy because of the raisins but you know what I mean. Soft and almost runny.

Step 4

Pour the mixture into the and bake for 40- 45 minutes. Prod the cake with a toothpick to see if it is still runny inside. It should come out moist, but not wet. Cool in the tin for 5 minutes, then turn it out, peel off the paper and let cool.