White Cheese | Marijuana Strain Review
White Cheese offers euphoric buzz, great for anxiety, stress relief. THC 16%-great CBD.
Flavors
Common Usage
Effects
Growing Info
How to Grow the White Cheese Strain
White Cheese is especially attractive to growers due to its short flowering cycle, compact nature, and large yields. This strain flowers quickly and is great for those looking to produce a generous yield without waiting an extensive period.
The History and Genetics of White Cheese Strain
White Cheese from Zambeza Seeds is an indica-dominant hybrid that combines the genetics of Super Skunk, Cheese, and Afghani. It’s well-known for its relaxing and euphoric effects that come without knocking you out completely.
White Cheese Strain: Aroma, Flavor & Appearance
White Cheese offers a flavor profile dominated by cheese, pungent, and skunky notes. The aroma is equally strong with an earthy and spicy undertone. It has long dense lumpy pepper-shaped forest green nugs with rich amber hairs and dark purple leaves, coated in a sticky sweet resin.
Medical Benefits of White Cheese Strain
White Cheese is used to alleviate stress, anxiety, and depression, thanks to its soothing and slightly euphoric effects. Additionally, its THC level of 16% and CBD level of up to 4% make it useful for treating chronic pain, inflammation, and other ailments.
Main Effects of White Cheese Strain
Users report feeling euphoric, relaxed, and sometimes hungry. It’s common for users to experience some relief from anxiety and stress. The strain has also been noted to make some users feel sleepy if consumed in higher doses.
Potential Side Effects of White Cheese Strain
Some negative effects can include dry mouth and dry eyes. As with many strains, start in moderation to find the right balance for a pleasant experience.
