Wagyu Strain
Wagyu is a hybrid strain known for its tingly, sleepy, and relaxed effects, and helps with anxiety, depression, and bipolar disorder.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Wagyu Strain
Growing the Wagyu strain requires some expertise. This strain, being balanced in both indica and sativa, provides a rewarding challenge. Flowering time is about 8-10 weeks, and Wagyu is known for its dense bright neon green buds dotted with yellow-orange hairs.
The History and Genetics of Wagyu Strain
Wagyu is an evenly balanced hybrid strain (50% indica/50% sativa) created through an unknown combination of other hybrid strains. Like its namesake beef, this strain is notable for its smoothness and rich flavor profile.
Wagyu Strain: Aroma, Flavor & Appearance
Wagyu has a complex flavor profile with the dominant notes of apricot, chestnut, and coffee. Its aroma includes earthy, herbal, and pungent tones. The buds are visually striking, appearing as dense, bright neon green nugs with minty undertones and glistening trichomes.
Medical Benefits of Wagyu Strain
Wagyu offers several medicinal benefits. It is often used to help with chronic pain, depression, insomnia, and chronic stress or anxiety. The balanced nature of this hybrid makes it suitable for daytime and nighttime use.
Main Effects of Wagyu Strain
The main effects of Wagyu include relaxation, sleepiness, and a tingling body high. It also tends to make users feel calm and happy. These effects make it an excellent choice for unwinding after a long day.
Potential Side Effects of Wagyu Strain
Negative effects reported for Wagyu include dry mouth, dry eyes, and occasional dizziness. Moderation is recommended to avoid any adverse effects. Starting with a small dose is always a good idea.
