Sweet Cheese Strain
Known for its unique cheese and spice aroma, Sweet Cheese provides long-lasting relaxation and cerebral euphoria.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Sweet Cheese Strain
Sweet Cheese grows well both indoors and outdoors. Indoor plants bloom in about 9 weeks, while outdoor plants typically finish flowering mid-October.
The History and Genetics of Sweet Cheese Strain
Sweet Cheese is a sativa-dominant hybrid (70% sativa/30% indica) created by crossing Cheese and Black Jack. Bred by Sweet Seeds, it features a unique fusion of cheese and spice flavors.
Sweet Cheese Strain: Aroma, Flavor & Appearance
Sweet Cheese delivers a sweet, creamy, and pungent spicy cheese flavor. Its aroma is similarly pungent, with a cheesy overtone that sweetens as it’s broken apart or burned. The buds are long and narrow, grape-shaped, and forest green with orange hairs and milky white crystal trichomes.
Medical Benefits of Sweet Cheese Strain
Sweet Cheese provides several medicinal benefits, helpful in relieving chronic stress or anxiety, depression, chronic pain, eye pressure or glaucoma, and chronic fatigue. It’s known for its relaxing body high and intense cerebral euphoria.
Main Effects of Sweet Cheese Strain
Users report feeling happy, euphoric, and uplifted. It can also provide a calming body high that helps with anxiety, depression, and stress.
Potential Side Effects of Sweet Cheese Strain
The reported negative effects include headache, paranoia, and anxiety. Moderation is key to avoid any unpleasant sensations.
