Critical Cheese Strain
Critical Cheese is a sativa-dominant hybrid with euphoria, uplifted mood, and cheese-citrus flavor.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Critical Cheese Strain
Critical Cheese is a hardy and fast-flowering strain that finishes with large, dense buds full of resinous oils. It thrives in a variety of environments and rewards growers with bountiful yields both indoors and outdoors.
The History and Genetics of Critical Cheese Strain
Critical Cheese is a sativa-dominant hybrid created by crossing two legendary strains: Cheese and Critical Plus. Developed by Dinafem, this strain offers a unique combination of pungent aromas and euphoric effects.
Critical Cheese Strain: Aroma, Flavor & Appearance
Critical Cheese boasts a strong aroma that mixes lemons, pine, and the sharp cheesy notes characterizing Cheese varieties. The flavor profile includes cheese, citrus, and earthy undertones. Visually, the buds are dense and grape-shaped with light minty green nugs, light yellow-green leaves, thin amber hairs, and oversized white crystal trichomes.
Medical Benefits of Critical Cheese Strain
Critical Cheese is notable for its numerous medicinal benefits. Users report it helps with conditions such as stress, arthritis, bipolar disorder, chronic pain, depression, eye pressure, fatigue, headaches, inflammation, insomnia, migraines, PTSD, and chronic stress or anxiety. Its effects are believed to be useful due to its THC levels which range up to 19%.
Main Effects of Critical Cheese Strain
Critical Cheese is known for its uplifting, euphoric, and talkative effects. Users describe feeling energized and motivated, making it suitable for both social situations and introspective thought. Other reported effects include happiness, focus, and hunger.
Potential Side Effects of Critical Cheese Strain
Reported negative effects of Critical Cheese include dry mouth, dry eyes, and some instances of anxiety. It’s advised to start with a small dose to avoid any discomfort.
