Sour Cake Strain
Sour Cake offers a sweet and sour experience with vanilla hints. Ideal for appetite loss, chronic stress and depression.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Sour Cake Strain
Growing Sour Cake is an enriching experience for cannabis enthusiasts. This strain offers a generous yield and adapts well to both indoor and outdoor conditions.
The History and Genetics of Sour Cake Strain
Sour Cake is an evenly balanced hybrid strain (50% indica/50% sativa) created by crossing the delicious Birthday Cake and S.A.G.E. ‘n Sour strains. It combines mind and body effects with high potency, making it a favorite among experienced users.
Sour Cake Strain: Aroma, Flavor & Appearance
Sour Cake features a sweet and sour creamy vanilla flavor with hints of spicy earth and fresh herbs. Diesel undertones add to its unique profile. The aroma is similar, with an earthy diesel overtone complemented by subtle sweetness and creamy vanilla as the buds are broken apart and burned away.
Medical Benefits of Sour Cake Strain
Known for its potent effects, Sour Cake is recommended for treating nausea or appetite loss, chronic pain, mood swings, depression, and chronic stress or anxiety. The balanced high offers relief from multiple symptoms.
Main Effects of Sour Cake Strain
The main effects of Sour Cake include feelings of talkativeness, hunger, and arousal. Users also report it makes them feel creative, giggly, and uplifted. Overdose can lead to a sleepy state.
Potential Side Effects of Sour Cake Strain
Some users have reported negative effects, including paranoia and dry eyes. Moderate usage is advised to prevent these unpleasant sensations.
