Queso Strain
Moderate THC, unique flavors of blue-cheese, butter, skunk. Balanced effects from the Queso strain for therapeutic relief.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Queso Strain
Growing the Queso strain? Queso plants thrive well both indoors and outdoors, benefiting from a moderate climate. The flowering time ranges from around 60 to 70 days.
The History and Genetics of Queso Strain
Queso is a hybrid strain resulting from the genetic cross between Pure Michigan and UK Cheese. It boasts a balance of 60% indica and 40% sativa genetics, providing a well-rounded cannabis experience.
Queso Strain: Aroma, Flavor & Appearance
Queso is known for its unique and savory flavors. It combines blue-cheese, butter, and skunk flavors with a cheesy, creamy, and dank taste. Aromas of cheese, dank, floral, pungent, skunky, and spicy add to its allure. Visually, the nugs are minty green and covered in a sticky resin.
Medical Benefits of Queso Strain
Queso is frequently chosen by medical marijuana patients dealing with stress, anxiety, chronic pain, insomnia, fatigue, and depression. Its moderate THC level, ranging from 13% to 20%, presents an excellent balance for therapeutic relief without heavy sedation.
Main Effects of Queso Strain
Users report feelings of relaxation, happiness, and euphoria. It can make you feel tingly and uplifted. As the high fades, it induces sleepiness without causing couch-lock.
Potential Side Effects of Queso Strain
Potential negatives include dry mouth and dry eyes. Some users might also experience slight dizziness. Start with a moderate dose to balance the effects.
