Nepalese Jam Strain
Nepalese Jam is known for its tropical flavors and balanced effects. The THC content ranges between 16-23%.
Flavors
Common Usage
Effects
Growing Info
Cultivating the Nepalese Jam Strain
Nepalese Jam is known for its resilience against mold, fungus, and adverse weather conditions. It has a flowering time of just 9 weeks to yield dense and resinous buds.
The History and Genetics of Nepalese Jam Strain
Nepalese Jam, also referred to as “Nepal Jam,” was created by crossing a Nepalese plant with a Jamaican ’85 male. This hybrid is recognized for its balanced effects and tropical flavors.
Nepalese Jam Strain: Aroma, Flavor & Appearance
Nepalese Jam presents a profile of tropical, woody, and pine flavors. The aroma is earthy and citrusy, with hints of lemon and lime. The buds are minty and furry forest green with sparse amber hairs and bright white crystal trichomes.
Medical Benefits of Nepalese Jam Strain
Nepalese Jam strain is ideal for treating conditions such as chronic pain, depression, fatigue, and stress. Users report that it also helps with anxiety and gastrointestinal disorders.
Main Effects of Nepalese Jam Strain
Users of Nepalese Jam report feeling creative, uplifted, and giggly. The strain provides a cerebral high and can enhance focus and motivation, making it great for daytime use.
Potential Side Effects of Nepalese Jam Strain
The main negative effect reported for Nepalese Jam is dry eyes. As with any cannabis strain, moderation is advised to avoid discomfort.
