Mt. Cook Strain
Mt. Cook offers a heady euphoria mixed with deep relaxation, ideal for night use.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Mt. Cook Strain
Growing the Mt. Cook strain is relatively straightforward. This strain thrives best when it has ample space to expand its dense buds. Indoor growing should accommodate its strong and sedative nature with adequate support. Flowering time typically ranges from 8 to 9 weeks.
The History and Genetics of Mt. Cook Strain
Mt. Cook, named after the highest peak in New Zealand, is a former Cannabis Cup champion created by Kiwiseeds. It was developed by crossing an Afghani female with a Northern Lights and Hash Plant male. The result is a potent Indica that offers powerful relaxation and sedative effects.
Mt. Cook Strain: Aroma, Flavor & Appearance
Mt. Cook presents a diverse flavor profile that includes spicy-herbal, ammonia, and lime notes. The aroma is a mix of earthy, hashy sweetness with hints of pine and spicy herbs. Visually, Mt. Cook buds are dense, grape-shaped, dark olive green with long thin orange hairs and a sticky resin coating.
Medical Benefits of Mt. Cook Strain
With high THC levels hovering between 22% and 23% and a CBD content of around 4%, Mt. Cook is an excellent medicinal choice. It is purported to help with depression, headaches, inflammation, insomnia, nightmares, and chronic pain or muscle spasms. Users also report it being superb for relaxing and catching up on sleep.
Main Effects of Mt. Cook Strain
Users frequently report that Mt. Cook induces euphoria, happiness, relaxation, and sleepiness. It has been described as providing a focused, euphoric high that transitions into a tranquil sedation.
Potential Side Effects of Mt. Cook Strain
Negative effects may include dry mouth and dry eyes, as with most cannabis strains. To avoid these, it’s advisable to stay hydrated and use the strain in moderation.
