Milk Chocolate Strain
Milk Chocolate has a sweet, creamy flavor profile and provides relaxing and focusing effects.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Milk Chocolate Strain
Information not available.
The History and Genetics of Milk Chocolate Strain
Milk Chocolate, also known as ‘Chocolate Milk’ or ‘Chocolate Milkshake,’ is an evenly balanced hybrid strain (50% indica/50% sativa) created through an unknown combination of other tasty hybrid strains. Best known for its mouthwatering flavor, you’ll find yourself reaching for Milk Chocolate again and again after just one delicious little toke.
Milk Chocolate Strain: Aroma, Flavor & Appearance
Like its name suggests, Milk Chocolate has a sweet and sugary creamy chocolate flavor with hints of minty vanilla and a touch of spice. The aroma is very similar, with a creamy vanilla chocolate overtone accented by a punch of fresh mint and a hint of spicy earthiness. It has long and dense pepper-shaped forest green nugs with golden undertones, dark leaves, deep orange hairs, and a coating of frosty, amber-tinted white crystal trichomes.
Medical Benefits of Milk Chocolate Strain
The Milk Chocolate strain offers numerous medicinal benefits. It is often chosen to treat a wide variety of conditions including chronic fatigue, inflammation, appetite loss, chronic pain, epilepsy, and chronic stress or PTSD due to its effects and super high 23-29% THC level.
Main Effects of Milk Chocolate Strain
The main effects of Milk Chocolate include feelings of happiness (80%), relaxation (80%), and focus (40%). Users have reported that it provides a happy sense of energy that’s still somehow calming. Your body will feel relaxed as your mind begins to focus, keeping your physical form kicked back while your mind clears.
Potential Side Effects of Milk Chocolate Strain
Negative effects reported for Milk Chocolate include dry mouth (20%). Moderation is key to avoid any unpleasant sensations. Start slow to experience a balanced and enjoyable high.
