Ingrid Strain
Ingrid has dense, neon green buds with a skunky aroma and pungent taste. Benefits include relaxation and relief from insomnia and pain.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Ingrid Strain
Ingrid can be grown both indoors and outdoors. However, it thrives better indoors, where it produces higher yields with flowers appearing around 5 to 7 weeks. The dense, nearly neon green buds look remarkable.
The History and Genetics of Ingrid Strain
Ingrid is a cross between the original Royal Cheese strain from the United Kingdom and Hash Plant, both indica-dominant hybrids. Despite its rarity, its popularity is growing due to its pleasant, sleepy body high.
Ingrid Strain: Aroma, Flavor & Appearance
Ingrid has a skunky aroma and a pungent taste. The flavor profile includes cheese, skunk, and a strong pungent note. Visually, the flowers are a striking neon green.
Medical Benefits of Ingrid Strain
The strain has potential benefits for insomnia, pain, arthritis, depression, and stress. Users have reported relief from chronic conditions like anxiety and PTSD, making it a popular choice for nighttime use.
Main Effects of Ingrid Strain
Users report feeling relaxed, sleepy, and hungry. It induces a typical indica-strong body effect, making it ideal for unwinding after a long day or preparing for a good night’s sleep.
Potential Side Effects of Ingrid Strain
Some users may experience dry eyes, dry mouth, and, on rare occasions, a headache. Staying hydrated can help alleviate these side effects.
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