Dank Dough Strain
Dank Dough offers a unique blend of flavors and is great for relaxation and focus.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Dank Dough Strain
Interested in growing the Dank Dough strain? This strain grows tall and flowers within a period that matches its sativa dominance, providing a generous yield both indoors and outdoors.
The History and Genetics of Dank Dough Strain
Dank Dough is a slightly sativa dominant hybrid (60% sativa/40% indica) created by crossing Gelato 41 and Moonbow. Developed with a unique flavor in mind, it’s a delightful blend of raspberry cake, gelato, and skunky funk.
Dank Dough Strain: Aroma, Flavor & Appearance
Dank Dough has a sweet doughy and nutty taste, accented by sweet fruits and dank skunk. Its skunky aroma includes sour citrus and fresh sweet raspberries. The buds are large, olive green, and drenched in silver trichomes, making it visually appealing.
Medical Benefits of Dank Dough Strain
Dank Dough lends itself well to medical uses, helping with chronic stress, depression or mood swings, nausea or appetite loss, chronic pain, and muscle spasms or cramps. Its THC levels range from 20-28%, offering robust medicinal benefits.
Main Effects of Dank Dough Strain
Dank Dough is known for its energetic and focused high, making you feel uplifted and talkative. It may also provide a relaxed body high, perfect for winding down.
Potential Side Effects of Dank Dough Strain
Possible negative effects include dry mouth and anxious feelings. Moderation is advised to avoid any unwanted experiences.
