Dagwood Strain
Dagwood delivers cerebral euphoria followed by full-body relaxation with sweet, herbal flavors and potent THC levels.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Dagwood Strain
No specific growing information is provided about the Dagwood strain.
The History and Genetics of Dagwood Strain
Dagwood, also known as DAG, is a hybrid strain created by Darren Doherty and Jeff Jamnik of Red River Cannabis Coalition. This strain is a cross between Shoreline Skunk and Whitaker Blues. It presents dense trichome-coated buds with a purple finish and a pungent skunk aroma.
Dagwood Strain: Aroma, Flavor & Appearance
Dagwood offers a sweet and herbal flavor profile with fruity undertones that resemble berry and apple. The aroma includes skunky and sweet fruity berry with earthy herbs and dank pungent spices. Its buds are fat, oversized minty green with neon undertones, bright orange hairs, and a coating of tiny amber white crystal trichomes.
Medical Benefits of Dagwood Strain
Dagwood is often chosen to treat conditions such as depression, migraines or headaches, chronic stress, chronic fatigue, and chronic pain. Its high THC content of 23-25% makes it particularly effective for these ailments.
Main Effects of Dagwood Strain
Users of the Dagwood strain report feeling giggly, hungry, and happy. Its full-bodied high starts with a cerebral burst before settling deeply into the body, causing a heavy couch-locked stone.
Potential Side Effects of Dagwood Strain
No specific side effects are reported for the Dagwood strain. However, moderation is advised to avoid any potential unpleasant sensations.
