Cherry Stout Strain
Cherry Stout delivers a unique tea, vanilla, and cheese flavor profile with a balanced effect.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Cherry Stout Strain
Interested in growing the Cherry Stout strain? This strain is known for its balanced characteristics and is relatively straightforward to cultivate. It typically flowers in about 60 days and produces modest yields.
The History and Genetics of Cherry Stout Strain
Cherry Stout is an evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the delicious Cherry Pie X Guinness strains. It’s known for its flavorful profile and full-bodied effects.
Cherry Stout Strain: Aroma, Flavor & Appearance
Cherry Stout presents a unique flavor profile featuring tea, vanilla, and cheese notes. Aromatically, it offers a blend of cherry, earthy, and spicy scents. The buds are heart-shaped, forest green with dark leaves, light amber undertones, thin orange hairs, and milky amber trichomes.
Medical Benefits of Cherry Stout Strain
Cherry Stout is used for its numerous medicinal benefits. Reviews suggest it helps with nausea, pain, chronic pain, and fatigue. Its THC levels range from 16-19%, making it ideal for treating conditions such as chronic pain, depression, chronic fatigue, muscle spasms, or cramps, and chronic stress.
Main Effects of Cherry Stout Strain
The main effects of Cherry Stout include feelings of creativity, euphoria, and a heavy body stone. Users have reported feeling energetic and tingly, making it a popular choice for boosting mood and creativity.
Potential Side Effects of Cherry Stout Strain
Negative effects reported for Cherry Stout include the usual dry mouth and dry eyes. Moderation is key to avoid any unpleasant sensations. Start slow to experience a balanced and enjoyable high.
