Cheek Meat Strain
Cheek Meat is known for its funky umami gas palate and resinous, easy-growing plant. Range in effects typical of hybrid strains.
Flavors
Common Usage
Effects
Growing Info
The History and Genetics of Cheek Meat Strain
Cheek Meat is a hybrid cannabis strain bred by Cannarado from a genetic cross of Fatso x Zawtlatti. It’s one of Cannarado’s favorites, known for its funky, umami gas palate and a resinous, easy-growing plant.
Aroma, Flavor & Appearance of Cheek Meat Strain
Although the specific flavors are not well-documented, Cheek Meat is recognized for its unique taste and smell that can be described as a funky, umami gas palate. The buds are typically resinous and easy to grow, making it a favorite among cultivators.
Medical Benefits of Cheek Meat Strain
While specific medical benefits are not detailed, users often turn to hybrid strains like Cheek Meat for general relief of conditions such as pain, stress, and anxiety due to the balanced effects typical of hybrid strains.
Main Effects of Cheek Meat Strain
Reviewers haven’t specified the main effects, but hybrids usually offer a mix of relaxation and euphoria, making them versatile for various needs.
Potential Side Effects of Cheek Meat Strain
No specific side effects have been reported, but common ones for hybrid strains include dry mouth and dry eyes. Always start with a low dose to gauge your tolerance.
