Bundt Cake Strain
Bundt Cake offers relaxing and uplifting effects with a sweet, nutty cake flavor and tropical mango aroma.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Bundt Cake Strain
Interested in growing the Bundt Cake strain? This strain is a slightly indica dominant hybrid (60% indica/40% sativa) that grows well both indoors and outdoors. Due to its high THC content, it may require careful management to maximize its yield.
The History and Genetics of Bundt Cake Strain
Bundt Cake is a hybrid strain created through crossing the delicious Wedding Cake with another unknown hybrid strain. Thought to be a member of the London Pound Cake family, it offers a sweet and creamy nutty cake flavor with punches of sour citrus and fruity, tropical mango.
Bundt Cake Strain: Aroma, Flavor & Appearance
Bundt Cake features a distinct aroma of fruity mango, sour citrus, and sweet earthiness. Its flavors are just as appealing with a blend of tropical mango, sweet cake, and a hint of sour citrus. The buds are fluffy, popcorn-shaped, forest green with light amber undertones, thick orange hairs, and tiny, milky white trichomes.
Medical Benefits of Bundt Cake Strain
Bundt Cake is popular for its therapeutic benefits. It’s often chosen to alleviate conditions such as chronic stress, anxiety, depression, chronic fatigue, and chronic pain. Its high THC content, averaging 27-28%, enhances its efficacy in providing relief.
Main Effects of Bundt Cake Strain
The primary effects of Bundt Cake include a euphoric and uplifting high, followed by a full-body calmness and relaxation. Users report feelings of being tingly, focused, and uplifted, making it suitable for both recreational and medicinal use.
Potential Side Effects of Bundt Cake Strain
The most commonly reported negative effect of Bundt Cake is dry mouth. As with most high-THC strains, it’s advised to consume it in moderation to avoid any adverse effects.
