Brioche Strain
Brioche is a hybrid strain with a unique genetic background and average THC of 19%. Its effects and flavors are still being explored.
Flavors
Common Usage
Effects
Growing Info
Growing the Brioche Strain
Growing the Brioche strain can be a rewarding experience as it develops beautifully. With its balance of 60% sativa and 40% indica, expect a versatile growing process.
The History and Genetics of Brioche Strain
Brioche is a tantalizing hybrid strain crafted by crossing Star Pebbles and French Toast. Developed by Raw Genetics, this strain boasts a unique lineage that appeals to many cannabis enthusiasts.
Brioche Strain: Aroma, Flavor & Appearance
While specific flavors are still under exploration, Brioche’s dominant terpene is myrcene. Its aroma and visual appearance are equally captivating, making it stand out in any collection.
Medical Benefits of Brioche Strain
Though still being studied, Brioche may offer several medicinal benefits, similar to other strains with a 19% THC level. It could potentially help with stress, pain, and anxiety.
Main Effects of Brioche Strain
We are still learning about the complete range of effects, but consumers often report a pleasant high due to its balanced hybrid nature. Its effects potentially include relaxation and euphoria.
Potential Side Effects of Brioche Strain
As with any cannabis strain, potential side effects could include dry mouth or dry eyes. Moderation is advised.
