Bert’s Cookie Dough Strain
Heavy hybrid with effects of relaxation and hunger; sweet earthy aroma.
Flavors
Common Usage
Effects
Growing Info
How to Grow the Bert’s Cookie Dough Strain
Bert’s Cookie Dough strain offers a high THC level and a delicious flavor profile. Its growth period is approximately 60 to 70 days and it’s ideal for experienced growers due to its high demands and rich yield.
The History and Genetics of Bert’s Cookie Dough Strain
Bert’s Cookie Dough is a rare hybrid strain created through crossing a phenotype of Cookies with the infamous OGKB. It was crafted by Bert Baccarat for Los Angeles Kush, hence the namesake.
Bert’s Cookie Dough Strain: Aroma, Flavor & Appearance
Bert’s Cookie Dough presents a sweet and creamy vanilla cookie flavor with a touch of fresh pine. The aroma is very sweet and earthy with a vanilla overtone accented by fresh pine and nutty cookie. The buds are heavy rounded olive green nugs with amber hairs and matching chunky crystal trichomes.
Medical Benefits of Bert’s Cookie Dough Strain
Bert’s Cookie Dough is often chosen to treat conditions such as chronic pain, insomnia, chronic stress or anxiety, and nausea or loss of appetite. It offers heavy body effects helping alleviate stress and minor pain, induces sleepiness, and boosts appetite.
Main Effects of Bert’s Cookie Dough Strain
The main effects of Bert’s Cookie Dough strain include feelings of hunger, energy, and upliftment. It also makes users happy, relaxed, and sleepy. This strain aids in alleviating symptoms of anxiety, ADD/ADHD, and arthritis.
Potential Side Effects of Bert’s Cookie Dough Strain
Negative effects reported for Bert’s Cookie Dough include dry mouth and dry eyes. Overuse may lead to a heavier couch-lock effect. Moderation is key for a balanced and enjoyable high.
