5 Vegan Marijuana Recipes You Can’t Afford to Miss

Cannabis is extremely versatile, and a growing number of people are using it to create delicious recipes. A significant number of individuals are turning to veganism in a bid to enjoy a healthier lifestyle.

The huge range of marijuana recipes available now includes vegan options. We offer five of the finest in this article.

The first step to making vegan cannabis dishes involves creating cannabis-infused oils. Some users enjoy the light tropical taste of coconut oil. Others may prefer the crisp, clean flavor of olive or avocado oil.

What You’ll Need

  • At least 0.25 ounces of decarboxylated cannabis
  • At least 0.25 cups of your chosen oil
  • A quality cheesecloth
  • Medium-sized saucepan
  • A mixing bowl
  • A wooden spoon

 Directions

  1.  Place your oil in the saucepan over low heat. Add in your cannabis and stir continuously using the wooden spoon. Let the mixture simmer for about 15-20 minutes.
  2. Next, remove the saucepan from the heat and allow it to cool.
  3. Once the mixture has cooled, place the cheesecloth over the mixing bowl and pour the mixture over the cheesecloth. Press the spoon lightly over the cannabis on top of the cheesecloth to remove excess oil.
  4. Pour the mixture into an airtight container (such as a mason jar with a lid). Store the oil in a cool, dry, and dark place, and it should last for up to a year.
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Getting Down to Business: Our Vegan Cannabis Recipes

Now that you have the cannabis oil, a wonderful world of vegan marijuana recipes opens up. Here are five of the best we’ve uncovered so far.

1 – Pancakes with a Splash of Pumpkin

These pancakes are healthy and infused with all the goodness of cannabinoids, along with a bit of fall festiveness.

marijuana infused vegan recipes

What You’ll Need

  • Three mixing bowls
  • A whisk
  • A fork
  • Olive oil or coconut oil
  • A cast-iron skillet
  • A large spoon

Ingredients

  • One cup of vanilla almond or soy-milk
  • One tbsp of freshly squeezed lemon or orange juice
  • 2.5 cups of infused oil
  • Two tablespoons of agave nectar sweetener
  • Three overripe bananas
  • One teaspoon of vanilla extract
  • One cup of white whole-wheat flour
  • 5 cups of all-purpose flour
  • One teaspoon of baking powder
  • One teaspoon of baking soda
  • One teaspoon of pumpkin spice
  • 2.5 teaspoons of cinnamon
  • 5 teaspoons of salt
  • One banana (set aside)

Making Your Pancakes

  1. In a mixing bowl, blend the milk and citrus juice. Let the mixture sit for five to six minutes.
  2. In another bowl, add the flours, baking powder, and baking soda, along with all the spices. Once fully combined, set aside for later.
  3. Peel the bananas. Mash the insides with a fork in a large mixing bowl until relatively smooth with very few lumps. Add the infused oil, agave nectar, vanilla extract, and soy-milk and juice mixture. Combine thoroughly.
  4. Slowly add the flour mixture to the bananas and wet ingredients. Try to beat out any lumps.
  5. Place the olive or coconut oil onto a skillet over medium heat. Once the oil is thoroughly heated, pour or spoon the batter onto the skillet. Let the mixture cook until the sides bubble, then turn over. Reduce the heat if necessary.
  6. Continue cooking until the mixture is depleted. After the pancakes are done, top with sliced bananas and maple syrup.

2 – Power Protein Shake

This recipe has all the things you’re looking for in a protein shake. It has healthy fresh fruit, as well as the winning cannabis punch.

marijuana vegan recipes

What You’ll Need

  • A blender
  • A few ice cubes

Ingredients

  • One cup of almond or soy-milk
  • One cup of frozen peeled bananas
  • One cup of frozen strawberries
  • Two-thirds of a cup of walnuts (optional)
  • Two-thirds of a cup of frozen raspberries
  • One-third of a cup of frozen grapes
  • 0.5 teaspoons of raw honey
  • One tbsp of cannabis-infused oil
  • 0.5 tsp of sea salt
  • One tsp of hemp protein

Directions

Place all of the ingredients into a blender. Add some ice cubes and blend until smooth. Pour into a glass and enjoy!

3 – Vegan Spicy Ganja Guacamole

This guac is packed full of flavor and includes terpenes, flavonoids, and phytochemicals. Check out the recipe below.

marijuana guacamole

What You’ll Need

  • A blender or food processor
  • A serving bowl
  • Tortilla chips

Ingredients

  • Four ripe, peeled, and pitted avocados
  • One large onion (diced)
  • 5 cups of chopped green onions
  • 5 cups of chopped cherry tomatoes
  • Two limes (juiced)
  • One jalapeno pepper
  • Two cloves of garlic
  • Sea salt (to taste)
  • 1 ounce of cannabis-infused oil

Directions

  1. Place all the ingredients in a blender or food processor, barring the salt.
  2. Blend the mixture until smooth. Next, add the salt to taste.
  3. Blend again until the mixture is nice and smooth.
  4. Put the finished guac into a bowl, and enjoy with tortilla chips. Refrigerate leftovers to use later.

4 – Creamy Cannabis-Infused Potato Soup

If you’re looking for a great lunch idea for a cold day, a hot bowl of soup is a great option. This vegan soup is unbelievably creamy with filling potatoes and the potent effects of cannabis. Eat this soup on a cool, wintry, or autumn day. However, your taste buds will love this even if it’s summer.

marijuana infused vegan recipes

What You’ll Need

  • A large pot
  • A blender
  • A wooden spoon

Ingredients

  • Three tablespoons canna-oil
  • One large onion, chopped
  • Four cloves of garlic, minced
  • Three medium carrots, peeled and sliced
  • Three pounds of peeled and chopped potatoes
  • 5 teaspoons of dried thyme
  • Three cups of vegetable broth
  • A 15-ounce can of full-fat coconut milk
  • Sea salt, to taste

Directions

  1. Add a few tablespoons of canna-oil to the pot on medium heat.
  2. Next, place the onions and garlic into the pot and sauté until the onions are translucent. Stir with a wooden spoon continuously to ensure the mixture doesn’t burn. Turn down the heat if necessary.
  3. Add the potatoes, carrots, thyme, and broth.
  4. Cook until the potatoes are tender. Once this occurs, place the mixture into the blender.
  5. Blend until the consistency is smooth and there are no lumps.
  6. Pour in the coconut milk and blend a little more.
  7. Once everything is evenly blended, add sea salt to taste.

5 – Vegan Marijuana-Infused Fettuccine Alfredo

You can cap off your evening with a nice plate of fettuccine. Say arrivederci to your hunger while enjoying a hit of cannabis with this easy marijuana-infused recipe. This cheesy tasting pasta is flavorful and delicious.

marijuana infused vegan recipes

What You’ll Need

  • A cast-iron skillet
  • A colander
  • A stockpot
  • A mixing bowl

Ingredients

  • 12 ounces of egg-free fettuccine pasta
  • One cup of soy-milk
  • Four ounces of non-dairy cream cheese
  • 1-2 tsp of lemon zest
  • Three tbsp of nutritional yeast
  • 3 tbsp of sliced and blanched almonds – optional
  • One cup of cannabis oil
  • 5 cups of chopped fresh parsley
  • Three cloves of finely chopped garlic
  • Sea salt and ground black pepper (to taste)

Directions

  1. Bring water to the boil in the stockpot. Add a little sea salt to the water and prepare the pasta. Once the pasta is done, drain it in a colander and reserve the water.
  2. In a mixing bowl, blend the soy-milk, almonds, non-dairy cream cheese, lemon zest, nutritional yeast, black pepper, and sea salt.
  3. Add the cannabis oil to a heated skillet over medium heat. Sauté the chopped garlic until the garlic turns soft. Remove the mixture once it begins to brown.
  4. Add the mixture from the mixing bowl and the sautéed garlic to the skillet and stir. Add half a cup of water from the stockpot and blend. Bring it to a simmer. Cook for 5-10 minutes until the sauce thickens.
  5. Once the sauce thickens, taste it. Add sea salt and black pepper if necessary. Once the sauce is to your liking, pour it onto the drained pasta and serve.

Final Thoughts on Great-Tasting Vegan Marijuana Recipes

The range of vegan dishes available is growing in general. Therefore, it isn’t a surprise that cannabis-loving vegans have a huge array of choices. We believe the five vegan marijuana recipes above are among the best you’ll find. However, they only represent the tip of the iceberg. If you have any great vegan recipes that have a hint of cannabis involved, let us know.

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