Jelly Hash Recipe… And How to Use It!

If you’ve been looking for a new way to possibly alleviate stress and mitigate your aches and pain, creating a jelly hash may be the way to go. Jelly hash is considered by most to be an extremely potent form of hash.

A hash, also known to users as hashish or hash oil, is a substance derived from the cannabis plant typically using butane oil.

Hash is produced from the kief portion of the cannabis plant. The kief comes from the trichome, an area that is sticky and contains much of the plant’s resin. Kief contains many of the compounds that ensure the biggest benefits, including terpenes, cannabinoids, and phytochemicals. These components are cited in helping to support many of the body’s day-to-day functions and systems.

Those experiencing chronic pain and nausea often swear by jelly hash’s effects, and much of this is most likely to do with the inclusion of kief into jelly hash’s make-up. Jelly hash is especially popular among users undergoing chemotherapy treatments. Chemotherapy is known to disrupt many of the body’s functions and can cause overwhelming feelings of nausea and sickness.

Using jelly hash has been indicated as a way to relieve many of these symptoms and may help to improve health and wellness.

How Can I Make Jelly Hash?

Making jelly hash isn’t as complicated as you may think. In fact, if you follow a few of these steps, you can be on your way to making your own potent hash. Begin by obtaining a few key ingredients; these ingredients will make up the base of your hash mixture.

The following are the essentials for this concoction:

  • 1 large container, preferably heat-resistant glass
  • 8 parts powdered bubble hash (unpressed)
  • 2 parts hash or honey oil
  • A lighter or small blow torch (similar to what you would use for a creme brulee)
  • A metal cocktail stirrer or spoon
  • A timer or watch


Step one: Pour the hash or honey oil into the glass container.

Step two: Carefully heat up the bottom of the container with the lighter or torch. Keep some distance between the heat source and the container so the oil won’t burn.

Step three: Next, add in the powdered hash in small increments, just a little at a time. Be sure to stir continuously with your stirrer or spoon. Thoroughly heat the mixture until it releases slight smoke.

Step four: Watch the bubble hash closely. As you add the hash, take note of the consistency. You will most likely see a consistency similar to syrup. As you continue to heat it, it will begin to thicken.

Step five: Once you have thoroughly heated and mixed all of the powdered bubble hash, stir it a few more times with the stirrer or spoon.

Step six: Continue stirring it until it cools. Once it cools, place it into a resealable plastic bag. Seal it and place it into the freezer to cool a little further. Set a timer or watch for two minutes.

Step seven: After the time is up, remove the hash from the freezer. Mold it into whatever shape you desire.

How to Consume Jelly Hash

Now that you have created your hash, you may have a question or two on just how to consume it for maximum benefit. The great thing about jelly hash is that unlike other types of hashes, you can smoke it. Other hashes can also theoretically be smoked; however, the process doesn’t give users much benefit.

Smoking most hashes is not very effective in releasing the large amount of terpenes, flavonoids, and phytochemicals. The key to jelly hash is the addition of the powdered bubble hash. The powdered bubble hash lends the final product a more combustible quality. This allows users to smoke it and extract essential compounds. Jelly hash can be placed into a joint or bong.

Jelly hash has been said to have a pleasant flavor and an agreeable aroma. Users state that it also has an intense, swift hit with a smooth and mellow let-down.

Final Thoughts on Jelly Hash

Jelly hash is an exceptionally potent derivative of cannabis. It is made up of kief, a compound that is extracted from the trichomes of a cannabis plant. Jelly hash also contains bubble hash, a hash that has been brought to a boil during its inception. It is called “jelly hash” because the end product has a very jelly-like consistency.

Jelly hash’s potency has been cited as helping to alleviate a wide variety of symptoms, including nausea, as well as bodily aches and pains. Many users state that they enjoy the intense high as well as its pleasant flavor. It has been described as having a deep and earthy aroma.