Canna-Cacciatore Chicken: Delicious Recipe!

Overview
Follow these simple steps to make delicious canna-cacciatore chicken. Add 1-2 tablespoons of canna oil into a large skillet on low heat. Once the oil is heated, add the chicken breasts to the skillet. Next, put chopped onion and a pack of mushrooms into the pan and cook together with the chicken for 10-15 minutes. Empty your tomato sauce into a small-medium sized pot to start making the sauce. Add the rest of the canna oil to the pot and drop in some finely chopped rosemary and salt & pepper. Stir the sauce and allow it to reach a light boil, then place it to the side. Once the chicken is cooked, pour the ganja-infused tomato sauce over the chicken and mix with a spatula.
Preparation time
0H10MIN
Cooking time
0H20MIN
Ready in
0H30MIN
Best strains
Hippie Chicken, Hashplant Haze
Each bite

5

mg
Servings

8

Original Italian recipes inspire this Canna-Cacciatore Chicken recipe. With the savory sauce, delicious chicken roast, and potentially intoxicating effects, it’s a perfect meal for any lunch or dinner occasion.

Best of all, it contains a reasonable amount of THC to fulfill your food and cannabis cravings. This is a favorite recipe of ours, and we are more than happy to share it with you!

This dish pairs exquisitely with a glass of your favorite white or red wine or even a beer from your preferred microbrewery.

You need Cannabis Oil to get started. If you don’t have some to hand, follow this simple recipe:

Cannabis Oil Ingredients

  • 1-1 ½ ounces of finely ground, decarboxylated marijuana, trim or buds (ounces vary depending on the potency you desire)
  • 28 ounces of extra virgin olive or coconut oil
  • A large saucepan
  • A stirring spoon
  • Cheesecloth
  • An airtight container to hold the oil (a glass mason jar works great for this)

Steps to Make Cannabis Oil

  1. Place your olive/coconut oil in the saucepan on low to medium heat. Make sure it gets hot but doesn’t boil.
  2. Once the oil is hot, drop in the ground cannabis and stir thoroughly.
  3. Stir frequently but make sure the oil does not begin to boil.
  4. Once you have slow cooked the buds for approximately two hours, turn off the heat.
  5. Pour the mixture through a cheesecloth into the container you chose.
  6. Squeeze the cheesecloth to get every last drop of the mixture in the container.
  7. Place the jar of Canna Oil in a dark place or the fridge for storage.

Now you have the oil; it is time to make dinner. The following recipe is enough for four people and takes approximately 30-40 minutes to prepare and cook.

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Canna-Cacciatore Chicken Ingredients

  • A jar of tomato pasta sauce
  • 0.5 cups of Canna Oil
  • 1-1.5 packs of skinned and cleaned chicken breast
  • A pack of cremini or button mushrooms
  • One medium-sized onion (red or white)
  • Rosemary & salt and pepper to taste

Canna-Cacciatore Chicken Steps

get-cooking

  1. Take 1-2 tablespoons of your portioned Canna Oil and throw it into a large skillet on low heat. Let this oil heat for a couple of minutes.
  2. Open your pack of chicken breast and throw the pieces into the hot skillet.
  3. Chop the onion and the pack of mushrooms and place the pieces in the skillet with the chicken. Cook on medium heat for 10-15 minutes or until golden brown. Add a little salt and pepper to taste. You can cover the pan with a lid to retain moisture.
  4. While the chicken and veggies are roasting, empty your tomato sauce into a small pot. Add the rest of the Canna Oil. Include a little finely chopped rosemary and salt and pepper to taste.
  5. Stir the sauce and allow it to reach a light boil. Once it is hot and ready, put it on the side.
  6. When the chicken is cooked, pour the marijuana-infused tomato sauce over the chicken in the large skillet. Mix it with a spatula for an even coat of sauce.

We hope you love this Canna-Cacciatore Chicken as much as we do! Also, don’t forget to save a little for later. It can become a healthy snack for when you get the munchies.

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